Egg Shop: The Cookbook by Nick Korbee

Egg Shop: The Cookbook by Nick Korbee brings the popular New York City restaurant’s bold, egg-focused recipes to your home kitchen. This new, pre-owned copy is ready to inspire home cooks with creative breakfast, lunch, and dinner ideas.

• Features over 100 recipes including egg sandwiches, scrambles, and salads
• Includes step-by-step instructions for perfect poached, fried, and baked eggs
• Showcases vibrant photography and behind-the-counter stories from the Egg Shop team
• Hardcover format, 256 pages — a sturdy addition to any cookbook collection
• Published by HarperCollins, written by chef and restaurateur Nick Korbee

A fresh take on egg cooking for fans of brunch, comfort food, and creative cuisine.