Cheers to the Publican, Repast and Present: Recipes and Ramb

This new cookbook by Miakarts Books offers a curated collection of recipes and reflections inspired by the celebrated Publican restaurant. The volume captures the spirit of shared meals and vibrant hospitality.

• Format: Hardcover edition
• Content: Features a variety of recipes from the Publican kitchen, paired with personal essays and photography
• Collector value: First-hand insight into the restaurant's culinary philosophy and its place in modern dining
• Condition: Brand new, never read

An ideal selection for home cooks and fans of the Publican restaurant.